Welcome to The Savoy Gastronomes website. As we rapidly approach our fiftieth anniversary, we hope to encourage more active membership, as surely no other hotel has witnessed so many changes over the decades. Walls cannot talk, but those who worked in the hallowed Front Hall can and they were part of an exciting celebrity world that all began with Gilbert & Sullivan when the hotel opened its doors on the 6th August, 1889.
We are delighted to announce that Friedrich Von Schoenberg is our President for 2018 who has created an innovative itinerary in Marbella for our 47th Annual Reunion.
In addition to reading news of our amicale, please join the following social media to maintain contact with colleagues across the generations:
LinkedIn.com – The Savoy Gastronomes
And you can join the chatter on Twitter @SavoyGastronomes
The toughest thing about any association is keeping the database up to date and we rely on members to keep in touch. As they constantly move around the globe working in the world’s best hotels and all because they once worked on one of the most famous reception desks, The Savoy Reception and now the world is their oyster!
If ever you have any news or would like to perhaps pose a question to the committee or membership, then do please let us know via Savoy Gastronomes Committee